White rice is a staple food in many households and is a versatile ingredient that can be served with a variety of dishes. Cooking white rice is an easy process that can be done on the stove, in a rice cooker, or even in the microwave. In this article, we will cover how to cook white rice on the stove and in a rice cooker.

Cooking White Rice on the Stove:

Ingredients for Cooking White Rice:

• 1 cup of white rice
• 2 cups of water
• 1/2 teaspoon of salt (optional)

Instructions:

1. Rinse the rice with cold water until the water runs clear. This step is important to remove excess starch from the rice and prevent it from becoming too sticky.
2. Add the rinsed rice to a medium-sized saucepan and add 2 cups of water. If desired, add 1/2 teaspoon of salt for flavor.
3. Bring the water to a boil over high heat. Once the water reaches a rolling boil, reduce the heat to low and cover the saucepan with a tight-fitting lid.
4. Cook the rice for 18-20 minutes or until the water has been absorbed and the rice is tender.
5. Once the rice is cooked, remove the saucepan from the heat and let it sit covered for 5-10 minutes to allow the steam to further cook the rice and make it fluffy.
6. Fluff the rice with a fork and serve.

Cooking White Rice in a Rice Cooker:

Ingredients:

• 1 cup of white rice
• 2 cups of water
• 1/2 teaspoon of salt (optional)

Instructions:

1. Rinse the rice with cold water until the water runs clear.
2. Add the rinsed rice to the rice cooker pot and add 2 cups of water. If desired, add 1/2 teaspoon of salt for flavor.
3. Put the lid on the rice cooker and turn it on to the regular white rice setting.
4. Once the rice cooker switches to the warm setting, let the rice sit for an additional 5-10 minutes to allow the steam to further cook the rice and make it fluffy.
5. Fluff the rice with a fork and serve.

Cooking white rice is a simple process that can be done on the stove or in a rice cooker. By following these steps, you can enjoy perfectly cooked white rice every time. Whether you are serving it with stir-fried vegetables, curry, or any other dish, white rice is a delicious and versatile addition to any meal.