How to Cook Rice Without a Rice Cooker (Stove Method)
Quick answer: To cook rice without a rice cooker, rinse 1 cup of long-grain white rice, add it to a pot with 2 cups of water and a pinch of salt, bring to a boil, then cover and simmer on the lowest heat for 18 to 20 minutes. Rest, covered, for 5 to 10 minutes, then fluff with a fork.
Last updated: November 1, 2026
Method 1: stovetop absorption
- Rinse 1 cup of rice in a fine strainer.
- Add the rice, 2 cups of water and a pinch of salt to a pot with a tight lid.
- Bring to a boil over high heat, then reduce to low and cover.
- Simmer for 18 to 20 minutes without lifting the lid.
- Remove from the heat, rest for 5 to 10 minutes, then fluff.
Method 2: the pasta method
Bring a large pot of salted water to a boil, add the rinsed rice and boil for about 12 to 15 minutes until tender, then drain well and rest for a few minutes. It is very forgiving because you do not need to measure the water exactly.
Water ratios for other rice
| Rice type | Rice : water (stove) |
|---|---|
| Long-grain white | 1 : 2 |
| Jasmine | 1 : 1.5 |
| Basmati | 1 : 1.5 |
| Brown | 1 : 2 to 1 : 2.5 (about 40 to 45 minutes) |
Tips
- Use a heavy pot with a tight lid.
- Keep the heat very low during simmering to avoid a burnt bottom.
- If rice is hard, add 2 to 4 tablespoons of water, cover and steam 5 more minutes.
Should you buy a rice cooker?
If you eat rice weekly, a cooker saves time and gives more consistent results. See our best rice cookers.
Frequently asked questions
Can I cook rice in a regular pot?
Yes. Use the absorption method with a tight-fitting lid.
How much water for 1 cup of rice on the stove?
2 cups for long-grain white rice.
How do I stop rice sticking to the pot?
Rinse the rice, use low heat, and do not stir while it cooks.
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