How to cook Brown Rice in a Rice Cooker?

Brown rice is a nutritious and delicious grain that can be cooked in a rice cooker with ease. Cooking brown rice is a bit different than cooking white rice, as brown rice takes longer to cook due to its higher fiber content. Here’s how to cook brown rice on a rice cooker:

Ingredients:

• Brown Rice
• Measuring Cup
• Water

Step by step Instructions: 

Here are some steps to follow to make perfect brown rice in a rice cooker-

First, measure the amount of brown rice you want to cook. You can use the cup that comes with your rice cooker or your own measuring cup. One cup of uncooked brown rice will yield about three cups of cooked rice.

Next, rinse the brown rice under cold water to remove any dirt and excess starch. This will help prevent the rice from becoming mushy or sticky. You can use a fine-mesh strainer or a colander to wash the rice until the water runs clear.

Then, add the rinsed rice and water to the inner pot of your rice cooker. The general ratio of water to brown rice is 2:1, which means you need two cups of water for every cup of rice. However, this may vary depending on the type and brand of your rice cooker, so check the manual for specific instructions. You can also add some salt or oil for extra flavor if you like.

After that, close the lid securely and plug in your rice cooker. Press the “Brown Rice” button if your rice cooker has one, or use the regular setting if not. The rice cooker will automatically adjust the cooking time and temperature according to the amount and type of rice you are cooking.

When the rice cooker switches to the “Keep Warm” mode, it means the rice is done cooking. However, do not open the lid right away. Let the rice rest for about 10 minutes to allow the steam to finish cooking the rice and make it fluffy and moist.

Finally, open the lid and fluff the rice with a fork or a spatula. Transfer the rice to a serving bowl or plate and enjoy! You can serve brown rice with your favorite dishes, such as stir-fries, curries, salads, soups, or casseroles.

Cooking brown rice requires a longer cooking time than white rice, but the end result is a nutritious and delicious grain that is high in fiber and protein. Whether you choose to cook it on the stove or in a rice cooker, with a little bit of patience and attention, you can enjoy perfectly cooked brown rice every time.