How to Cook Jasmine Rice: Stove and Rice Cooker Methods
Quick answer: Rinse jasmine rice until the water runs mostly clear. On the stove use 1 cup of rice to 1½ cups of water, boil, cover and simmer on low for 15 minutes, then rest for 10 minutes. In a rice cooker use 1 cup of rice to 1 to 1¼ cups of water on the white rice setting. One cup of dry rice makes about 3 cups cooked.
Last updated: November 1, 2026
Jasmine rice water ratio
| Method | Rice : water | Time |
|---|---|---|
| Stove | 1 : 1.5 | About 15 minutes simmering plus 10 minutes resting |
| Rice cooker | 1 : 1 to 1 : 1.25 | 20 to 40 minutes, depending on the model |
| Softer rice | Add 2 to 4 tablespoons more water per cup |
See our full water ratio guide.
How to cook jasmine rice on the stove
- Rinse the rice in a fine strainer until the water is mostly clear.
- Add rice and water (1 : 1.5) to a pot with a pinch of salt if you like.
- Bring to a boil, then reduce to the lowest heat and cover tightly.
- Simmer for about 15 minutes without lifting the lid.
- Remove from the heat and rest, covered, for 10 minutes.
- Fluff with a fork.
How to cook jasmine rice in a rice cooker
- Rinse the rice and drain well.
- Add rice and water (1 : 1 to 1 : 1.25) to the pot, or fill to the water line.
- Press Cook (white rice setting).
- When it switches to Keep Warm, rest for 10 minutes, then fluff.
Jasmine vs basmati vs white rice
Jasmine is a long-grain aromatic rice that cooks softer and a little stickier than basmati, and needs a little less water. Basmati cooks into drier, separate grains. Plain long-grain white rice has less aroma. See how to cook white rice.
Troubleshooting
- Mushy: too much water or not enough rinsing.
- Hard: not enough water or the lid was lifted. Add a splash of water, cover and steam 5 more minutes.
- Sticky clumps: rinse more and fluff after resting.
Frequently asked questions
Do you need to rinse jasmine rice?
Rinsing removes loose starch and helps the grains stay separate. Skip it only if the package says not to.
How much water for 2 cups of jasmine rice?
3 cups on the stove, or 2 to 2½ cups in a rice cooker.
Is jasmine rice the same as basmati?
No. Jasmine is softer and stickier, basmati is drier and more separate.
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