Making sticky rice in a rice cooker is not a complex process. In this article I am going to explain best way to make Sticky Rice in a Rice Cooker. Here are the simple steps to make Sticky Rice in a Rice Cooker :

Ingredients for making Sticky Rice in a Rice Cooker:

• 2 cups of glutinous rice
• 2 cups of water
• 1/2 teaspoon of salt

Instructions to make Sticky Rice:

1. Rinse the glutinous rice with cold water until the water runs clear. This step is important to remove excess starch from the rice and prevent it from becoming too sticky.
2. Add the rinsed glutinous rice to the rice cooker pot.
3. Add 2 cups of water to the rice cooker pot and mix in 1/2 teaspoon of salt.
4. Stir the rice and water mixture gently to ensure the salt is well-distributed.
5. Put the lid on the rice cooker and turn it on to the regular white rice setting.
6. Once the rice cooker switches to the warm setting, let the rice sit for an additional 10-15 minutes to allow the steam to further cook the rice and make it sticky.
7. After the additional 10-15 minutes, fluff the rice with a fork and serve.

That’s it! Your sticky rice is now ready to be enjoyed with your favorite dishes.