Making pancake in a rice cooker

In this post I will show you how to make delicious pancake in a rice cooker.
Making pancake in a rice cooker is surprisingly easy, and the results are delicious! All you need to make the perfect pancake is the right ingredients, a few basic tools, and your trusty rice cooker. Here’s what you’ll need:

Ingredients:

– 1 cup all-purpose flour

– 2 tablespoons sugar

– 2 teaspoons baking powder

– 1/2 teaspoon salt

– 1 large egg

– 3/4 cup whole milk

– 2 tablespoons butter, melted and cooled slightly

Tools:

– A measuring cup for wet ingredients

– Measuring spoons for dry ingredients

– A whisk or electric mixer

– A rubber spatula

– A nonstick pan that fits inside the rice cooker

Instructions:

1. Begin by combining the dry ingredients in a medium bowl. This includes flour, sugar, baking powder and salt. Stir together with a whisk until combined.

2. In a separate bowl, mix together the wet ingredients. This includes the egg, milk and melted butter.

3. Pour the wet ingredients into the bowl with the dry ingredients and whisk until just combined. A few small lumps in the pancake batter are okay!

4. Grease a nonstick pan with cooking spray or butter and place it inside the rice cooker.

5. Pour pancake batter into the pan, cover the rice cooker and turn it on.

6. Cook for about 20 minutes until pancake is golden brown and cooked through. Serve with your favorite pancake toppings!

With this easy method, you can make delicious pancakes in a fraction of the time it would take on a stovetop. Enjoy your pancake, made in your trusty rice cooker!

Note: Cook time may vary depending on the size of your pancake and type of rice cooker used. Be sure to check periodically to make sure the pancake is cooked through and not burned. Happy cooking!

Making pancake in a rice cooker is surprisingly easy, and can be done with just a few ingredients. First, whisk together your pancake batter – you can use any recipe of your choice here. Once the pancake mix has been thoroughly blended and there are no lumps, add it to the rice cooker. Turn on the rice cooker and let the pancake cook for about 5 minutes. After five minutes, check to see if it’s ready – you can use a toothpick or bamboo skewer to test doneness. If it comes out clean, your pancake is done! Serve with butter and syrup and enjoy. Making pancake in a rice cooker is an incredibly easy and delicious way to enjoy pancakes. Try it today!